The collaboration between Iran and Turkey in the fields of hospitality, education, joint events, technical knowledge exchange, and opportunities for investment and advanced hotel equipment procurement has created broad avenues for cooperation.
Year: 2024
Tourism Challenges and Opportunities in Iran & Türkiye
Interview with Mostafa Shafiei Shakib, President of the Iranian Tour Operators Society As this interview will be published in a special issue for the ATF exhibition, could you first explain…
Iran and its beauties
Homayoun Zarghany– Up to 1935, the Europeans knew Iran as Persia. Sprawling on 1,648,195 square kilometers, Iran covers a large segment of Southeast Asia and connects the Arab world, Central…
The Land of Storytellers
Hospitality stands as a longstanding tradition among Iranians, deeply rooted in a rich cultural heritage and historical backdrop that has played a pivotal role in shaping Iranian society across the…
Persian Food Primer
by Chef Louisa Shafi Chef Louisa Shafi is a Persian food expert and writer of cookbooks, consulting, developing recipes, and teaching cooking classes. She has published two cookbooks, The New Persian Kitchen…