Iranians love sour flavours. Like cranberries, barberries have a vibrant red colour, but they’re even sourer. This classic rice dish is studded with the red berries, which are dried and…
Year: 2020
Baghali Polo, Rice With Dill And Fava Beans
In Iranian cooking, rice can be prepared simply with butter and saffron, known as Chelo. But just as often, it’s cooked with other ingredients and called polo. Polo can be…